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Posts Tagged ‘Cider’

If you are going to make cider at any decent volume you will find that apple grinding is the one real headache in pressing apples at home. If you’ve pressed enough apples you find out pretty quick that hand-cranking is OUT. The one exception might be if you have some over sugar’d and under exercised [...]

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The following information passed along to me about the Fifth Annual Great Lakes International Cider & Perry Competition. This is the only North American competition with an emphasis on cider and perry only. Even the beer, mead and distillation entries are required to be derived from apple or pear. Nice!     The Great Lakes [...]

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