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Posts Tagged ‘Hard Apple Cider’

nociderandiceJust a quick post and a link to pub etiquette via the Guardian.co.uk.

“Cider drinking happens in big cities but with ice. Asking for ice with your cider in a cider-making area will be met with suspicion bordering on violence. Alcopops are the closest things to anti-freeze you can order in a pub and have much the same function.”

Pub etiquette is something more Americans should embrace. They only briefly touch on cider but the sentiment is one we all should take to heart too. DO NOT ICE YOUR CRAFT CIDERS. Remember you are drinking someone’s pride and joy, their art and craft. Would you start dropping ice cubes into your wine glasses in Napa? No. Respect it please no matter what country or region you are in. I liken adding ice to your cider to adding salt, pepper, soy sauce, etcetera in a really great restaurant. Just don’t.

We have a newer “cider” manufacturer here in North America mimikcing, and riding the coat tails of Magner’s cider on ice campaign. I won’t give them the satisfaction of posting their name in this blog. However f you see anything like this and you appreciate craft make a jusdgement call please avoid these “six pack” products they are giving our good ciders a bad name.

On the home front. Life has been pretty busy with my own cider blending, bottling. I’ve also been trying desperately to prevent the dreaded film yeast in this warming weather with my inadequate equipment and storage.

I’ve got a couple great ciders to taste and review in the near future. A “Summer Cider” from a top of the list favorite of mine, Farnum Hill Ciders in New Hampshire. I also received a great cider from Sutliff Cider in Iowa of all places. Iowa is a new State for my cider map. 10 or so down 40 or so to go.

Stay tuned…

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1884 Apple Orchard, Washington

Fall has always been my favorite time of the year. The temperature, the weather, the colors, the sounds, the smells. It all works for me.

The past two years have left me Apple crazy during Autumn. This condition is exacerbated now that I own an apple press. I’ve been out hustling them apples and harassing my friends or anyone else I can think of for my share of the apples and/or pears that lay waste in backyards all across the Olympia/Tumwater/Lacey area. Lots of looking and lots of asking (well 1 note and 2 classifieds) but no finding… Until just this last week, it was all beginning to feel a little bleak.

Until I received an email last week from a guy Steve I met at the Darrington Bluegrass Festival in 2006 . Steve lives on Whidbey Island in or near a town named Coupeville. As we got to talking last year it was revealed to me that Steve has 2 or 3 Vintage Cider Apple varieties growing on his property. I don’t recall them all by name but I do remember he’s got a Kingston Black however. Well anyway Steve emailed to offer me 40-50 lbs of his cider apples. Although not enough press and ferment an entire batch, that amount of apples is more than adequate to supplement a good solid base of local Olympia neighborhood apple blend.

Besides all of that I got a phone call last night about some apples I was inquiring about on the Eastside of Olympia. My buddy Kaplan had lived in this house last year and Michael Elvin (of Batdorf & Bronson) and myself were able to take as many as we needed. We took more than we could press as it turned out but the cider that resulted from our pressings was really pretty good. Very tart but very nice. Tart and nice being WAY better than sweet and syrupy any day.

I’ve also had my eyes on a couple trees that are in a yard adjacent to my buddy Chris’ backyard which may work out too.

If you live anywhere near the Olympia and know folks with apples or pears drop me a line. I’m not against rewarding donors or finders with some finished product… Sweet or fermented.

P.S. I promise part one of my Hard Cider Tutorials are coming. I’ve been too busy visiting great places and scamming apples to be inspired by the computer.

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Now playing:
Reeltime Travelers – Paddy Won’t You Drink Some Cider
via FoxyTunes

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